Japan has more three-star Michelin restaurants than any other country in the world. When you dine at Komago in Kobe, you will see – or taste – why. Gorgeous, traditional bento boxes feature spicy spring rolls and miniature tempura. The yellowtail sashimi is marinated in sweet vinegar and brushed with horseradish and wasabi. Each bite is fresh, delicate, and delicious. From traditional sushi and sashimi to fusion, from Tokyo to Osaka, culinary treats of Japan are many, and they are incredibly diverse.
Japan features a variety of culinary styles, including:
Japan is incredibly rich in culture, and its culinary traditions are among the most beloved in the world. What makes it so wonderful, though, is that it evolves and allows for creativity and improvisation. Well-prepared Japanese food always tastes fresh and exciting.
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