Precious Caroll
Big Five – Feed
Every year around Big Five’s anniversary which is today, February 12, I head off to East Africa. Fifty-two years ago today, Big Five was started by pioneers, including my father, with nothing but dreams and the little money they had. It’s especially meaningful this year, as it’s my first trip back to Kenya since my father passed away in 2024. As I do every year, I’m returning with a few wonderful travel advisors and their clients.
We’ll begin in Nairobi before heading out on safari, so stay tuned for some incredible adventures ahead. And yes, we might just spot a few animals along the way. What makes this safari particularly special is that I’ll be visiting some deeply significant places in my family’s history, including the hotel where my parents first met in Nairobi, and the Norfolk Hotel, where my father worked at the front desk before founding Big Five. I always laugh when I see the pool at the Norfolk because it’s where I learned to swim. I love sharing that story with the Fairmont team, jokingly reminding them every year that I was there long before they were, and thanking them for my freestyle swimming skills.
Dinner in Nairobi at my favorite street food spot is also a must. It’s a tradition I enjoy, hosting friends and colleagues for a night of delicious fusion food—combining local Kenyan and Indian dishes. There’s no better way to showcase culture than through food. Another highlight of Nairobi is visiting my childhood friends, especially one who has been in my life since we were 3 years old. I often say the team on the ground is like family to me, and in East Africa, that feels even more literal—some of these people even changed my diapers!
Stay tuned for more in this multipart dispatch.
